Meat and Meat Products
 | From moisture, protein and fat, up to collagen content, BUCHI NIRSolutions can be customized to speed up qualty control in your laboratory, as well as optimize your production directly at-line." |
Bring Light into your Production
Get more analysis information, higher productivity, higher quality and better understanding in meat production with polarization Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS). Rapidly control the quality and nutritional facts of your meat products using BUCHI NIRSolutions. The NIRMaster is the first dedicated FT-NIR standalone spectrometer. Its easy-clean design and high ingress protection (IP) meet the specific needs for at-line analysis in meat production.
Where BUCHI NIRSolutions can improve your Business
Quality control of raw meat and ingredients of meat products |
| Determination of nutritional aspects and production control |
| Quality control of finished meat products |
In the slaughter-house or at the intake: |
| At production site: |
| At production or packing site: |
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A Contribution to your Profit
"Polarization FT-NIR enables for measuring the fat quality of carcases already in the slaughter plant. In Switzerland, fat quality is part of the payment system. In contrast to the conventional iodine value FT-NIR gives additional information about the fatty acid profile. The measurement is done easier, faster and without the use of toxic solvents.
Due to the transferable calibrations, labs at various plants do measure the exactly
same trait, which is tremendously important for an economically relevant quality criterion."
SUISAG
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