Milling and Bakery
 | From moisture, protein, sugars and ash content up to rheology, damaged starch and Hagberg index. BUCHI NIRSolution can be customized to speed up qualty control in your laboratory, as well as optimize your Production directly at-line. |
Bring Light into your Production
Get more analysis information, faster savings, higher quality and better understanding in milling and bakery production with polarization Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS). Rapidly control the quality and nutritional facts of raw material, ingredients and final products using BUCHI NIRSolutions. The NIRMaster™ is the first dedicated FT-NIR standalone spectrometer. Its easy-clean design and high ingress protection (IP) meet the specific needs for at-line analysis in
milling and bakery production.
Where BUCHI NIRSolutions can improve your Business
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A Contribution to your Profit
“Barilla Food Company has always been characterized by clear focus to quality, as demonstrated by significant investment in research and innovation. Since 2005 the company has put into action a network of Fourier Transform NIR Spectrometers for Quality Control Laboratories of its Italian bakery plants. This Barilla’s Network of FT-NIR instruments, originally used only for the analysis of chemical and rheological parameters of wheat flour by reflectance, has been recently extended to the control of other raw materials and some finished products by developing quantitative as well as qualitative screening methods.”
Barilla
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